Blog

R-454B training requirements for technicians

· Nextech

Regulatory shifts around lower-GWP refrigerants are pushing many commercial HVAC teams to re-check what “qualified” really means for the next wave of installs and service work. For facility managers, maintenance... Read more

Kitchen hood performance FAQ for restaurants

· Nextech

Kitchen hood performance becomes a front-of-house problem fast: lingering smoke, stubborn odors, uncomfortable dining areas, and a kitchen line that feels like a sauna. If you’re a restaurant owner, GM,... Read more

Commercial HVAC dispatch communication best practices

· Nextech

Clear commercial HVAC dispatch communication is the difference between “someone’s on it” and “we’re still waiting.” If you manage facilities, oversee multi-site operations, or coordinate service calls for a commercial... Read more